Choon Hoy Parlour: New concept from the folks of The Masses weaves a vibrant tapestry of local heritage flavours
Duke Dessert: Owner uses grandma’s recipes for comforting traditional desserts
New openings in Singapore: May 2024
KFC’s unlimited chicken buffet returns for its second edition in 2024
Review: Frankie & Fern’s is unassuming in its location and impressive in its flavours
World’s 50 Best Restaurants list 2024: Nos. 51 to 100 unveiled, three Singapore restaurants on the list
Butter Town: Meet the hawker-baker sisters behind these Japanese-inspired shio pan rolls
Here’s how two of us survived off just S$100 on food-delivery lunches during the work-week